Here are a few meals that I have made lately. The first is a cheesesteak sandwich made with sliced cube steak, rosemary potatoes, grilled corn salad, and the best for last...Brazilian Limeade. So good! You put the whole quartered lime in a blender and then strain the pulp. Insanely good on a hot summer night!
The next meal is one that I forgot to take a picture of, so you get to see the leftover bowl of pesto pasta with roasted tomatoes and mushrooms. It was delicious! We had our friends Heidi and John Swalberg over and then we went and saw Horrible Bosses, which was hilarious.

Then the last meal is a basil tomato pizza. I am a little obsessed with basil if you can't tell...














